Our Story

 Growing up in the kitchen I carefully watched my mom and Grandmother build love and community through food. When my daughter had her first birthday, I was determined to make a delicious and equally beautiful cake. I began studying patisserie and crafting my recipes until they were perfect- with lots of trial and error. I started sharing with family and friends and before I knew it I was starting a cottage bakery, taking on custom orders and setting up tables at markets and events. After two years My husband and I decided to move to North Carolina to raise our daughter right on the coast. I'm hoping to build the same community as my family did, through delicious treats and cakes. I believe everyone deserves to celebrate and enjoy the special moments in life regardless of allergies or dietary restrictions, that's why I've modified almost my entire menu into gluten free, sugar free, Vegan, and Keto versions that taste just as good as the original. All are welcome and celebrated here. Thank you for supporting my small business!